Bread & Butter – warm Independent Baking Co. Bread with Banner Butter cultured butter – $4
Marcona Almonds – smoked paprika – $4
Marinated Castelvetrano Olives – citrus & crushed red pepper – $5
French Onion Dip – Vermont Creamery crème fraîche, Lipton Mix, potato chips – $7

Served with Independent Baking Co. baguette.
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Sweet Grass Dairy GA Gouda – fig jam, cracked black pepper – $9
Laura Chenel Fresh Goat Cheese – Peruvian pepper jam – $9
Gorgonzola Blue Cheese – maraschino cherries – $9

Ask about more selections on the retail wall.
Served with Independent Baking Co. baguette OR potato chips & cornichons.

Tuna with white beans Olasagasti, Spain – $15
Tuna & anchovy pâte Olasagasti, Spain – $11
Smoked trout pâte Ati Manel, Portugal – $7
Smoked king salmon Wildfish Cannery, Alaska – $14
Small scallops in Galician sauce Conservas de Combados, Spain – $11
Mackerel in Muscadet Mouettes d’Arvor, France – $11
Limfjord cockles in rapeseed oil Fangst, Denmark – $14
Grilled Faroe Islands salmon Fangst, Denmark – $14
Smoked Baltic sea sprat Fangst, Denmark – $10
Anchovies a la Basque Olasagasti, Spain – $13
Mackerel in curry sauce Jose Gourmet, Portugal – $14
Norwegian Sea herring with white pepper & ramps Fangst, Denmark – $11.50
Octopus in garlic sauce Ati Manel, Portugal – $14
Sardines in Galician sauce Ramon Peña, Spain – $11

Polanco Siberian Reserve, served with crème fraîche and potato chips – $75

Served with Independent Baking Co. Baguette, mustard, and cornichons
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Finocchiona – pork salami with fennel seed – $10
Coppa – dry-cured Italian pork shoulder – $10

Condor Chocolate Truffles – rotating flavors – $3.50
Date Better Dark Chocolate Covered Dates – assorted flavors – $7